This week we'll be stopping in India for an (if I do say so myself) incredible potato curry!
It's based on a recipe I found on allrecipes.com and it's vegan (unless served with a large amount of raita. In that case it's most definitely NOT vegan)!
In my defence, it was a little hotter than expected, so the yogurt was necessary! The original recipe has 4 teaspoons curry powder, but I cut that to 3. It was delicious, and not unbearably hot, but if you're not so fond on chilli I'd recommend cutting it even more or using a really mild curry powder.
You've been warned!
I also added cauliflower, which was great, but if you're not so keen I'm sure it'd be just as nice without.
Or, if you happen to have excess of some other vegetable, why not add that?
We ALWAYS have excess potatoes, which is why this recipe is so good!
But if you don't belong to a fruit co-op who give you insane amounts of potatoes each week, I still say try it. Potatoes aren't exactly hard to come-by!
Indian Potato Curry
Based on: http://allrecipes.com/recipe/spicy-vegan-potato-curry/