Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts

4 Mar 2012

Cooking with small people - Pear Pancakes


As part of my work I teach cooking to kids in the early years of primary school. Currently I am teaching 4 groups of  5 year olds and 3 groups of 6 year olds each fortnight. I thought I might share my experiences for those who want to cook with kids and need some ideas and just because they are fun and inspiring to work with. Sadly I cannot show photos of the kids as it is through my work, but I can show some photos of the food.

Pear Pancakes
The 5 year olds only have about 20 minutes so I need to keep things pretty simple. 
Over the last 2 weeks i have done pear pancakes with them. They were a great success. 
The recipe is based on a jamie oliver recipe for breakfast pancakes. It conveniently has one thing for each child to measure, is ready to eat very fast and is very popular.


Ingredients


1 cup flour
1 tspn baking powder
1 egg
1 cup of milk
1 pear grated (core and all)

  • Combine ingredients
  • Melt a little butter in a non-stick pan, add ladlefuls of mix, turn when bubbles form on the surface, turn, cook another couple of minutes.
  • Serve straight away with yoghurt and honey in original recipe - but we used golden syrup.

I get each child to measure/grate their ingredient and put it into a big bowl in the middle. Then they all had a wooden spoon and they all have a go at stirring. A few of them found the look of the grated pear a little gross, but all but one were willing to eat it and then liked them. 

I let them choose if they want a turn ladleing into an electric frypan after explaining where the hot parts are - they all choose to do it and no-one was burnt. Then they all wash 2 things up while they cook (sometimes I need to re-wash!) Finally they ate 2 each with a squeeze of golden syrup.

I have quite a few kids with allergies, so i have put them in one group. For that group we used gluten free flour, "no egg" egg substitute, soy milk and canola oil instead of butter in the pan.





    Nicola



29 Feb 2012

Highlights of the Fruit & Vegie Bag



I am in a sort of fruit co-op where a delivery of tonnes of fruit and veg arrives at my door every Tuesday and I pack it into bags for 14 local families who come and pick it up from my carport. It is through a company called Harvest Hub. 
From week to week you never know what will come. At first this was hard to deal with for a planner like me, but I have learnt over the years to look forward to the variety and the signs of changing seasons. 


I thought I might show you a glimpse from time to time.

    Nicola